Use: Thyme is often used in seasoning blends for poultry and stuffing. Also used in fish sauces, chowders, soups, lamb, veal, and eggs.
Health Benefits: Reduces swelling (inflammation) of the main airways in the lung (bronchitis), cough, patchy hair loss, stomach problems, and throat infections.
Did you know: Knights from the Middle Ages carried Thyme to provide courage.