Recipe - Family Corn Pudding

Family Corn Pudding                                     

Ingredients:

2-12 oz. cans whole kernel corn

5 eggs beaten well

1 cup sugar

2 cups milk

3 tbsp. melted butter

1 tbsp. vanilla

Sprinkle nutmeg

Directions:

Blend all ingredients together and bake @ 350*F for 35-40 minutes or until thick.