Garlic Shrimp with Shrimp Station Cajun

Garlic Shrimp Shrimp Station Cajun

Instructions

Prep the Shrimp
Clean and devein shrimp under cold running water, keeping the shells on.
Dry the deveined shrimp on paper towels.
Make the Garlic Butter Sauce
In a large skillet, melt butter over LOW heat.
Add chopped garlic to the melted butter and cook for 3-4 minutes.
Pour the garlic and butter into a small bowl and set aside.
Dust the Shrimp
Combine flour and Shrimp Station Cajun in a large resealable bag.
Add the prepared, dry shrimp to the bag, reseal, and shake gently to coat all the shrimp.
Tap each shrimp gently to remove excess flour mixture, and then rest on a wire rack.
Fry the Shrimp

Before frying the shrimp, remove any remaining garlic bits form the pan as best you can: they will burn if they are fried with the shrimp.
Heat half of the oil over MEDIUM-HIGH heat in the same skillet. Add a single layer of shrimp to the pan. Do not crowd.

Cook for about 2 minutes on each side, until the flesh is white and the shells are pink.
Remove the cooked shrimp to a medium bowl. Add the rest of the oil to the pan and cook the rest of the shrimp.

Once all the shrimp is cooked and, in the bowl, squeeze half a lemon over the top of the shrimp, and drizzle in the prepared garlic butter sauce. Toss to coat all of the shrimp.