Tarragon is highly aromatic with a licorice-like flavor.
Use: Tarragon leaves are used for vinaigrettes, pickles, flavoring soups, salads, meats, fish, chicken, and eggs. Our family favorite is tarragon butter over meat, chicken and on bread.
Health Benefits: May help to stimulate appetite, reduce symptoms of indigestion, lower blood pressure, and improve sleep.
Did you know: Tarragon means “little dragon” from the French word estrogen.