Cut Rosemary has a distinct piney flavor and is a member of the mint family Lamiaceae, along with oregano, thyme, basil, and lavender.
Use: Add cut rosemary to roasted or grilled chicken, pork, or lamb, sauces and stews. Don’t forget to add some to your fresh baked focaccia bread.
Health Benefits: May reduce symptoms of stomach upset and digestive disorders, asthma, stimulates the immune system, and improve concentration and memory.
Did you know: Rosemary is a symbol of love, often used in weddings.