Green Peppercorns are really unripe black peppercorns. These are often preserved in brine or vinegar and served in pickled form. In dried form, they don't last very long and have to be used quickly
Use: They're commonly found in Thai and other Southeast Asian recipes and have a fresher flavor than their black counterparts.
Health Benefit: May aid in digestion while reducing flatulence and stomach discomfort. May also aid in the inhibition of growth of bacteria in the intestines