Dill Weed is the dried feathery leaves of a plant in the parsley family.
Use: Finley chopped dill weed adds a refreshing taste to cottage or cream cheese, in white sauces, seafood, and chicken dishes, omelets and scrambled eggs, salads, soups, vegetable dishes and in infused herb vinegars.
Health Benefits: May aid the digestive system by reducing symptoms of flatulence and nausea.
Did you Know: Dill Weed was used to avert witchcraft in the Middle Ages.