Caraway Seed is one of the worlds oldest cultivated spices.
Use: Caraway seeds are sprinkled on top of rye bread before its baked. Can also be used to flavor green beans, squash, cucumbers, crushed in meat marinades, lamb stew, poultry stuffing’s and added to cheese dishes, sauerkraut, and pastry for meat pies.
Health Benefits: May help to relieve gastrointestinal pain.
Did you know: Caraway seed is crescent shaped, similar in appearance to a half moon.