This delightful herb is native to the Mediterranean area and is a relative of oregano, but with a sweeter, more delicate flavor. Marjoram leaves give savory, sweet herb taste to many Italian dishes.
Use: Meat dishes, chicken, spaghetti sauce, barbecue sauce, salad dressings, stuffing, pork, cheeses, and soups.
Health Benefits: May be used as a muscle relaxer to reduce stiffness and pain caused by arthritis, sprains, and bruises. May reduce tension headaches, digestive problems, insomnia, and anxiety.
Did you know: Marjoram was known as a symbol of happiness by the ancient Greeks and Romans.