Dill Seed is the dried tiny fruit of the annual herb Anethum graveolent. Has a clean odor, both pungent and pleasantly aromatic.
Use: Ground Dill Seed can be added to pickling or cooking. Use to season vinaigrettes, sauces, soups, pasta and potato salads.
Did you know: Dill Seeds were traditionally used to soothe the stomach after meals.