Use: Guajillo is a popular chile pepper for meat marinades, mole sauce, pozole, chili con carne, tortilla soup, and homemade salsas.
Health Benefit: Guajillo chili are medium heat and therefore contain a smaller amount of capsaicin than their hotter relatives. Capsaicin is also commonly considered a beneficial adjunct to a healthy lifestyle in cardiovascular function, increasing circulation, as well as an appetite suppressant and metabolism booster.
Did You Know: Guajillo Chili is one of the most commonly used chili in authentic Mexican dishes.