Chervil Leaves are one of the herbs to make a delicate herb blend used extensively in French cooking (the others are parsley, tarragon, and chives).
Use: Chervil is particularly delicious with eggs, omelet or sprinkled on scrambled eggs. Can also be used on its own to flavor a variety of dishes, from grilled fish to green salads.
Health Benefits: May help with stomach discomfort, reduce puffiness caused by allergies, improve circulation when taken as a tea.
Did you know: Chervil grows to a height of 15 inches, and has light green leaves resembling that of carrot tops.