White pepper is often used in white sauces. White pepper is worth having on hand for occasions when you want a pepper ”bite” without the fragrance of black pepper dominating the other flavors. This is particularly noticeable in Thai and Japanese food. Use white pepper in moderation, as its heat can override more subtle ingredients.
|White Peppercorn - Small Jar||5.00 oz. (142 gm.)||$5.35||Add to Cart|
|White Peppercorn - Small refill bag||4.00 oz. (113 gm.)||$2.60||Add to Cart|
|White Peppercorn - Medium Jar||6.00 oz. (170 gm.)||$6.50||Add to Cart|
|White Peppercorn - Medium refill bag||8.00 oz. (227 gm.)||$5.20||Add to Cart|
|White Peppercorn - Large Jar||23.00 oz. (652 gm.)||$18.05||Add to Cart|
|White Peppercorn - Large refill bag||16.00 oz. (454 gm.)||$10.40||Add to Cart|
All spices are hand blended and hand packaged on Kauai per order for quality freshness.
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