Lavender should be used sparingly in cooking, as its pungency can become overpowering and add unwanted bitterness to foods. Lavender is also found in the well-known blend of savory herbs called herbes de Provence. When adding lavender to herbes de Provence began as a practice to boost the flavor of this blend when only poor-quality dried herbs were available. Lavender goes well with sweet dishes that contain cream and adds a colorful and complementary flavor to shortbread. The 17th-century use of lavender in icing is just as appropriate today.
|Lavender Flowers - Small Jar||0.80 oz. (23 gm.)||$3.92||Add to Cart|
|Lavender Flowers - Small refill bag||4.00 oz. (113 gm.)||$9.09||Add to Cart|
|Lavender Flowers - Medium Jar||1.00 oz. (28 gm.)||$4.87||Add to Cart|
|Lavender Flowers - Medium refill bag||8.00 oz. (227 gm.)||$18.19||Add to Cart|
|Lavender Flowers - Large Jar||4.00 oz. (113 gm.)||$12.19||Add to Cart|
|Lavender Flowers - Large refill bag||16.00 oz. (454 gm.)||$36.39||Add to Cart|
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