Cinnamon is the dried bark of various laurel trees in the cinnamon family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried.
Possibly most the common baking spice, Cinnamon is used in cakes, cookies, and desserts throughout the world. Cinnamon is also used in savory chicken and lamb dishes from the Middle East. In American cooking, Cinnamon is often paired with apples and used in other fruit and cereal dishes. Stick Cinnamon is used in pickling and for flavoring hot beverages.
Cinnamon has a sweet, woody fragrance in both ground and stick forms.
|Ground Korintji Cinnamon - Small Jar||4.00 oz. (113 gm.)||$4.42||Add to Cart|
|Ground Korintji Cinnamon - Small refill bag||4.00 oz. (113 gm.)||$2.32||Add to Cart|
|Ground Korintji Cinnamon - Medium Jar||7.00 oz. (198 gm.)||$6.66||Add to Cart|
|Ground Korintji Cinnamon - Medium refill bag||8.00 oz. (227 gm.)||$4.64||Add to Cart|
|Ground Korintji Cinnamon - Large Jar||20.00 oz. (567 gm.)||$14.70||Add to Cart|
|Ground Korintji Cinnamon - Large refill bag||16.00 oz. (454 gm.)||$9.28||Add to Cart|
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