The Guajillo Chile Pepper is the most common chile in Mexico after the Ancho. The flavor is distinct, slightly fruity with a strong piney, berry under tone. A little goes a long way. Add to dishes that call for chilies. Traditionally used in Mexican and Southwestern cuisine, from mole sauces to stews and chilies.
|Guajillo Chile Pods - Small refill bag||4.00 oz. (113 gm.)||$3.88||Add to Cart|
|Guajillo Chile Pods - Medium refill bag||8.00 oz. (227 gm.)||$7.76||Add to Cart|
|Guajillo Chile Pods - Large refill bag||16.00 oz. (454 gm.)||$15.52||Add to Cart|
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